Admission: $7 per person, Kids 12 & under are FREE.
Gates open at 8:30 a.m. Post time is 9:30 a.m.
Hat contest begins at 1:30 p.m. on track level
Terrace Dining Menu: All meals are served with water and tea. $34.95 per adult; $14.95 for kids 12 & under. Reservations will begin on April 2, please call 210.651.7000.
Brunch: Served between 11:30 a.m.-1:30 p.m.
Waffles with chicken served with your choice of strawberries, blueberries or apples.
Dinner: Served between 2:30 p.m.-6:00 p.m.
Baked Potato Bar
Chef Choice Vegetable
Fresh Baked Rolls
Chef Choice Dessert